FULL-TIME & PART-TIME
We want all of our customers to start and end their meals right. That’s where you come in! Our “pantry cooks” help prepare starter salads, entree salads & the best part… dessert!
This position is responsible to assist in the preparation of salads and desserts.
Essential Duties & Responsibilities
- Assist in the preparation of salads, cold menu items and desserts.
- Proficient at using a variety of kitchen utensils such as chopping knives and vegetable grinders
- Ensure proper food storage
- Perform kitchen maintenance tasks such as washing dishes and emptying trash
- Ensure food safety standards by performing temperature of food testing at specific intervals
- Adhere to sanitation and safety procedures
- Other duties as assigned
Experience and Physical Demands
- No experience necessary
- While performing the duties the employee is frequently required to stand for extended periods of time
- The employee is often required to use hands to finger, handle, or feel; reach with hands and arms and climb or balance
- Must be able to lift and/or move up to 50 pounds
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