We want all of our customers to start and end their meals right. That’s where you come in! Our “pantry cooks” help prepare starter salads, entree salads & the best part… dessert!

Reports To:

Kitchen Manager


This position is responsible to assist in the preparation of salads and desserts.

Essential Duties & Responsibilities
  • Assist in the preparation of salads, cold menu items and desserts.
  • Proficient at using a variety of kitchen utensils such as chopping knives and vegetable grinders
  • Ensure proper food storage
  • Perform kitchen maintenance tasks such as washing dishes and emptying trash
  • Ensure food safety standards by performing temperature of food testing at specific intervals
  • Adhere to sanitation and safety procedures
  • Other duties as assigned
Experience and Physical Demands
  • No experience necessary
  • While performing the duties the employee is frequently required to stand for extended periods of time
  • The employee is often required to use hands to finger, handle, or feel; reach with hands and arms and climb or balance
  • Must be able to lift and/or move up to 50 pounds
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