Brindisi’s Pub

Chanhassen Dinner Theatre tickets Brindisis pub Publogo v2
Brindisi's Pub
501 West 78th Street | Chanhassen, MN 55317
Hours
Sunday – Thursday: 11:30am – 11:00pm
Friday/Saturday: 11:30am – 12:00am
*Food service ends 2 hours prior to close.
Take-Out Hours
Sunday – Thursday: 11:30am – 8:30pm
Friday/Saturday: 11:30am – 9:30pm

Order Online

Brindisi's Pub Menu

  • SOUP OF THE DAY

    Ask your server for today's selection

    $6.00
  • BRUSCHETTA

    Balsamic-marinated plum tomatoes, parmesan, red onions, EVOO, kalamata olives, fresh basil & mint, parmesan crostini - V

    $8.00
  • PUB NACHOS

    Taco meat, nacho sauce, pico de gallo, shredded lettuce, guacamole, queso fresco

    $10.00
  • CHIPS & SALSA

    Fresh fried corn tortilla chips, house-made salsa - V • GF
    Add nacho cheese $2 • Add guacamole $3

    $6.00
  • CHICKEN WINGS

    Your choice: bone-in or boneless.
    Sauce Choice: spicy buffalo, BBQ or chili lime
    Dipping choice: bleu cheese or ranch Served with celery sticks. - GF

    $10.00
  • BUFFALO CAULIFLOWER FLORETS

    Battered florets deep-fried and tossed in buffalo sauce, blue cheese dressing and celery

    $9.00
  • COCONUT SHRIMP

    5 Hand-breaded shrimp, Malibu rum dipping sauce

    $11.00
  • BURNT ENDS

    Grilled pork rib tips, bourbon BBQ sauce - GF

    $11.00
  • JUMBO PRETZEL

    Beer cheese dipping sauce
    Extra nacho cheese $2

    $7.00
  • MINNESOTA CHEESE CURDS

    Smokey tomato aioli dipping sauce - V

    $10.00
  • HOUSE

    Mixed greens, crisp lettuce, matchstick carrots, red cabbage, grape tomatoes, cucumbers, croutons, choice of dressing - V
    Add grilled chicken $4

    $8.00
  • CAESAR

    Romaine, parmesan, croutons, Caesar dressing- V
    Add grilled chicken $4

    $9.00
  • GRILLED CHICKEN COBB

    Smoked bacon, avocado, egg, tomato, gorgonzola, red wine dijon vinaigrette- GF

    $12.00

Any pizza can be prepared with a gluten-free cauliflower crust for an additional $2.
  • ARUGULA PESTO

    Fresh goat cheese, pickled red onions, sun dried tomatoes - V
    Add chicken $4

    $11.00
  • MEDITERRANEAN

    Garlic-infused olive oil, spinach, arugula, artichokes, tomatoes, onions, kalamata olives, feta - V

    $11.00
  • CHICKEN BACON RANCH

    Roasted chicken, hickory-smoked bacon, fresh plum tomatoes, buttermilk ranch drizzle, sliced scallions

    $11.00
  • SPICY PEPPERONI

    Chicago-cut pepperoni, fresh garlic, crushed red peppers, four-cheese blend, Italian herbs

    $12.00
All burgers & sandwiches are served with kettle chips, fries, coleslaw or potato salad. Choose to have it cooked “pink” or “no pink.”
Substitute a side salad for $2.
Substitute a gluten-free bun for $1.
  • FAMOUS BRINDISI BURGER

    Rancher Legacy Beef patty, roasted sweet bell peppers & onions, house-made marinara, aged provolone (no substitutions, deletions or add-ons. Not available for take-out.)

    $6.00
  • CALIFORNIA BURGER

    Rancher Legacy Beef patty, lettuce, tomato, red onion on toasted bun

    $9.00
  • SOUTHERN BURGER

    Rancher Legacy Beef patty, spicy romesco, grilled red onion, giardiniera, tomato, shredded iceberg lettuce

    $10.00
  • MUSHROOM SWISS BURGER

    Rancher Legacy Beef patty, red wine sautéed mushrooms, Swiss cheese

    $10.00
  • BEEF & CHEDDAR CHEESE MELT

    Shaved prime rib, melted white cheddar cheese on rye bread with arugula and horseradish sauce

    $11.00
  • CAESAR SALAD WRAP

    Grilled chicken, romaine lettuce, caesar dressing, parmesan cheese, croutons

    $11.00
  • BLT&A

    Bacon, lettuce, tomato and avocado on multi-grain bread

    $10.00
  • PUB HOAGIE

    Salami, pepperoni, turkey, provolone, shredded lettuce, tomato, banana pepper, red wine vinaigrette

    $11.00

  • SPAGHETTI & MEATBALLS

    Fontina-stuffed meatballs, marinara, parmesan

    $12.00
  • CHICKEN PARMESAN

    Breaded chicken breast over penne pasta with marinara, topped with fresh melted mozzarella cheese

    $14.00
  • FISH & CHIPS

    Ale-battered Alaskan cod, coleslaw, tartar sauce, served with fries & lemon

    $13.00
  • SUMMER MACRO BOWL

    Grape tomatoes, peas, mushrooms, corn, ancient grains, kale, lemon, tamari and kimchi - V
    Add grilled chicken $4

    $13.00
  • CHICKEN TENDERS

    Tender boneless fried chicken filets, served with fries, honey mustard sauce
    Extra dipping sauce $1

    $10.00
  • SALTINE CRUSTED MINNESOTA WALLEYE

    Saltine cracker crusted walleye from Red Lake, MN, deep-fried, served with ancient grains and red pepper chutney

    $17.00
  • SWEET POTATO MAPLE LAYERED CHEESECAKE

    Spice cake, pecan crust, caramel

    $6.00
  • VEGAN APPLESAUCE CAKE

    Vegan buttercream frosting - V • GF

    $6.00
  • PASSION FRUIT LAYERED CHEESECAKE

    White cake, coconut flakes, raspberry coulis

    $6.00
  • BIG COOKIE

    Fudge sauce, sweetened double cream

    $7.00
  • ALMOND & RASPBERRY SHORTBREAD

    Vanilla sauce, raspberry coulis - GF

    $6.00
  • TOWERING CHOCOLATE CAKE FOR TWO

    Chocolate frosting

    $12.00

Happy Hours
Monday: All Day
Tuesday – Saturday: 2-6pm
Sunday: 11:30am-4:00pm

  • CHIPS & SALSA

    Fresh fried corn tortilla chips, house-made salsa - V • GF
    Add nacho cheese $2 • Add guacamole $3

    $3.00
  • JUMBO PRETZEL

    Salted pretzel with beer cheese dipping sauce
    Extra nacho cheese $2

    $3.00
  • BRUSCHETTA

    Balsamic-marinated plum tomatoes, parmesan, red onions, EVOO, kalamata olives, fresh basil & mint, parmesan crostini - V

    $5.00
  • MINNESOTA CHEESE CURDS

    smokey ketchup aioli dipping sauce - V

    $6.00
  • BBQ WINGS

    Your choice of bone-in or boneless chicken wings, celery sticks, choice of ranch or bleu cheese dressing - GF
    Extra dipping sauce $1

    $7.00
  • BURNT ENDS

    Grilled pork rib tips, bourbon BBQ sauce - GF

    $7.00
  • BUFFALO WINGS

    Your choice of bone-in or boneless chicken wings, celery sticks, choice of ranch or bleu cheese dressing - GF
    Extra dipping sauce $1

    $7.00
  • ARUGULA PESTO FLATBREAD

    Fresh goat cheese, pickled red onions, sun dried tomatoes - V
    Add chicken $4

    $7.00
  • CHICKEN BACON RANCH FLATBREAD

    Roasted chicken, hickory-smoked bacon, fresh plum tomatoes, buttermilk ranch drizzle, sliced scallions

    $7.00
  • MEDITERRANEAN FLATBREAD

    Garlic-infused olive oil, spinach, arugula, artichokes, tomatoes, onions, kalamata olives, feta and mozzarella cheeses - V

    $7.00
  • SPICY PEPPERONI FLATBREAD

    Chicago-cut pepperoni, fresh garlic, crushed red peppers, four-cheese blend, Italian herbs

    $7.00

V – Vegetarian

GF – Gluten Free

Order Take-Out

SUPPORT A LOCAL BUSINESS!

We’re excited to announce our new take-out option!

 

Order Online

 

Delivery is also available to those within 3 miles of our location for a sliding fee based on distance.  It is only available for online orders.

Chanhassen Dinner Theatres Brindisis pub happy hour

Thursday Night Music

Every Week - No Cover!

Every Thursday, we bring you some of the Chanhassen area’s favorite musicians!  Generally, bands play from 6:30-9pm, but sometimes start or end earlier.  When the weather is nice enough, the bands play on the patio!

Looking for the lineup? Check our Facebook page to see this week’s musicians!

During COVID, be sure to call and make a reservation for Thursday night music!

Dogs On The Patio

Our patio is a dog-friendly area! If you are bringing a four-legged friend, we will assume they are well-behaved and well-trained. In order to keep our patio dog-friendly, we ask you to keep your dog on a leash (6 ft or less) at all times, clean up after your dog, and be respectful to the guests and servers around you. If your dog behaves in a way that is unwelcoming or uninviting, the dog will be asked to leave.

Safety Guidelines

Guidelines Provided by the MN Dept. of Health and the CDC

wear a mask
Mask use is optional. Please wear a mask if you have not been vaccinated for COVID-19.
Stay 6 feet apart
Practice social distancing whenever possible.
Feel sick? Stay home.
Feel sick?  STAY HOME.

WHAT WE’RE DOING
-Training all employees on COVID-19 safety procedures.
-Taking employee temperatures and screening health at the beginning of every shift.
-Employees will wear masks at all times.
-Employees will sanitize and/or wear gloves during customer interactions & food handling.
-Designated staff members to clear dishes and sanitize tables and restrooms.
-Disposable menus.
-Hand sanitizer available for guests.

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