Essential Duties & Responsibilities
- Set up bar area by opening time.
- Fulfilling drink orders for guests and servers in a fast paced environment.
- Learning our dining room drink menus.
- Keep work area clean and organized during shift.
- Perform closing duties including restocking, cleaning bar area, sweep and mop after every shift.
- Communicate any inquiries, special requests, complaints/compliments to Food & Beverage Manager on duty.
- Perform other related duties as assigned.
Education, Experience & Physical Demands
- Some experience/knowledge of preparing drinks preferred.
- While performing the duties the employee is regularly required to stand, or walk, reach/carry with hands and arms and must be able to lift and/or move up to 40 pounds.
Chanhassen Dinner Theatres
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