Banquets Server


Reports To:

Weddings & Events Manager


The Banquet Server is a part-time, non-exempt position that is responsible primarily for assisting in serving, set-up and clean-up of all banquet functions.

Essential Duties & Responsibilities
  • Maintain a professional appearance and mannerism
  • Assist with set-up and clean-up of tables, linens, chairs, etc for full service of banquet events
  • Provide excellent food and beverage service for banquet events
  • Maintain positive and professional attitude
  • Complete all other assigned duties when necessary
  • Maintain clear and open communication between all staff members for overall event success
  • Other duties may be assigned
Education, Experience & Physical Demands
  • Minimum of 1 year banquet server experience preferred
  • Minimum of 18 years of age because this position requires the serving of alcohol
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